Hot Air Oven

The Hot Air Oven is a versatile laboratory equipment used for sterilization, drying, and heat treatment of various materials. It features a stainless steel interior and exterior for durability and ease of cleaning. Equipped with precise temperature control and uniform heat distribution, the oven ensures consistent results for applications such as drying glassware, sterilizing instruments, and testing materials. Many models include digital controls, programmable timers, and safety features like over-temperature protection. Suitable for use in research, pharmaceutical, medical, and industrial laboratories, the Hot Air Oven provides reliable, efficient, and uniform heating for a wide range of thermal applications.

This dry heat oven guarantees contamination-free sterilization without any moisture, making it perfect for glassware, metal instruments, powders, and non-volatile liquids.

Specifications:

• Triple-walled Unit.
• Inner chamber made of S.S.
• Outer chamber made of S.S.
• The Gap Between the two walls is filled with glass wool insulation to avoid heat loss of 65 mm.
• Heating elements Are Made of high-grade chrome-plated plated s,teel air heaters.
• Heaters are placed on both sides & the Bottom of the inner chamber.
• Temperature Range 40˚C to 250˚C, Accuracy ±0.5 ˚C.
• Temp. Sensor: RTD Class A type High Accuracy.
• Air Ventilation is placed on top of the sides to remove heat gases and fumes.
• Control Switch & pilot lamps are fitted on the front panel.
• Supplied with S.S. Wire mesh Jali.
• Micro Processor Auto Tune PID Digital Controller.
• Air Circulation Motorized Blower.
• Power Supply 220/240 V Single Phase.

Documentations Provided

• IQ OQ PQ
• Calibration Certificate
• User Manual of Instrument